Dinner

pesto pasta with shrimp and broccoli is for Dinner.

pesto pasta with shrimp and broccoli takes 15 minutes to prepare.

pesto pasta with shrimp and broccoli takes 20 minutes to cook.

pesto pasta with shrimp and broccoli makes 4 servings.

The ingredients for pesto pasta with shrimp and broccoli are:

Pasta, cooked, 8 oz any shape you choose
Shrimp, raw, 20 medium
Broccoli, fresh, 1.5 cup, chopped
Garlic, 2 tsp
*Pesto Sauce, 0.5 cup, I use Classico brand
sun dried tomato, 0.25 cup
crushed red pepper, 1 serving
Olive Oil, 2 tbsp (remove)

Here is how you make pesto pasta with shrimp and broccoli:

Chop fresh broccoli, I like large pieces. Mince garlicrehydrate sun dried tomatoes then chopHeat pan to med-hi and add olive oil. Saute broccoli until almost done then add shrimp, garlic and sun dried tomato and crushed red pepper to taste, I like mine on the hot side. so I add extra.When shrimp are almost done add cooked pasta and pesto sauce.If desire add fresh parm on top.Number of Servings: 4Recipe submitted by SparkPeople user TODAYIWILL.

The nutritional information for pesto pasta with shrimp and broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.7

• Total Fat: 21.0 g
• Cholesterol: 74.4 mg
• Sodium: 387.0 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.0 g
• Protein: 13.6 g