Dinner

Pasta Tatters (Mlinci) is for Dinner.

Pasta Tatters (Mlinci) takes several minutes to prepare.

Pasta Tatters (Mlinci) takes several minutes to cook.

Pasta Tatters (Mlinci) makes 6 servings.

The ingredients for Pasta Tatters (Mlinci) are:

1 pound of All-Purpose Flour
2 eggs
2 Tbsp Butter

Here is how you make Pasta Tatters (Mlinci):

Put the flour in a mixing bowl and create a well. Add the eggs and enough water to make a stiff pastry. Roll out dough and cut into flat square pieces. Dry on a hotplate, warm stove burners, a hot ungreased skillet or in the oven on a pizza stone. They should be nicely browned on both sides. Tear into pieces and put on a heatproof dish.Boil enough water to soak the mlinci in. When the pot boils, remove from heat and soak the mlnci in the water for about 10 minutes. Then drain and use as required in a recipe or coat with butter and serve.page 102Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JENLYNN_73.

The nutritional information for Pasta Tatters (Mlinci) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.1

• Total Fat: 5.5 g
• Cholesterol: 71.8 mg
• Sodium: 50.6 mg
• Total Carbs: 57.9 g
• Dietary Fiber: 2.5 g
• Protein: 9.7 g