Dinner

Pasta AMatrigiana is for Dinner.

Pasta AMatrigiana takes 20 minutes to prepare.

Pasta AMatrigiana takes 30 minutes to cook.

Pasta AMatrigiana makes 6 servings.

The ingredients for Pasta AMatrigiana are:

3/4-1 small box Penne
1/2-3/4 C shredded parmesan cheese
1 lb bacon, chopped
1-2 tsp red pepper flakes
1/4 C red cooking wine
1 large can diced tomatos
1 14 oz can tomato sauce

Here is how you make Pasta AMatrigiana:

Makes 5-6 servings depending on how much you vary the amount of pasta1. Cook pasta according to directions in large pan2. Drain well. Put pasta back in pan. 3. Sprinkle with Parmesan cheese and mix well. Keep warm. 4. Meanwhile, cook chopped bacon in large skillet until almost done, draining grease as needed.5. Sprinkle with red pepper flakes. Cook until bacon is done. Drain if needed.6. Add wine to bacon. Cook 3-4 minutes or until wine has cooked off7. Add diced tomatoes and tomato sauce. Heat through8. Add tomato/bacon mixture to pasta. Mix well9. Heat if necessary10. ServeNumber of Servings: 6Recipe submitted by SparkPeople user WLFPACK1.

The nutritional information for Pasta AMatrigiana is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.7

• Total Fat: 13.7 g
• Cholesterol: 24.6 mg
• Sodium: 1,961.2 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 3.5 g
• Protein: 14.2 g