Dinner

Dragon's Breath Pasta is for Dinner.

Dragon's Breath Pasta takes 15 minutes to prepare.

Dragon's Breath Pasta takes 30 minutes to cook.

Dragon's Breath Pasta makes 8 servings.

The ingredients for Dragon's Breath Pasta are:

6 servings thin spaghetti
Chicken Thigh, 2 lb., cubed
Worcestershire Sauce, 1 tsp
Artichoke hearts, frozen, 2 packages (9 oz), partially thawed & quartered
2 tbsp Kraft Zesty Italian Salad Dressing
White Wine, 2 fl oz
Black Olives, canned slices, 1 small
fresh mushrooms, 1 cup slices/pieces
about 1/4 c of white flour

Here is how you make Dragon's Breath Pasta:

1. In a pot, boil the spaghetti.2. While spaghetti is boiling, heat up a nonstick skillet. Brown chicken pieces in Worcestershire Sauce on medium heat.3. When done browning chicken, remove chicken and put aside. In the skillet leave the juices, and add the artichoke hearts, salad dressing, white wine, mushrooms, and black olives. 4. Bring to a boil, then lower heat to medium. Let liquid cook down to about half the amount.5. Add chicken and bring back to a boil.6. In a measuring cup, mix 2 cups water with 1/4 cup flour. Pour into skillet and stir constantly to make sauche.7. Serve over a serving of spaghetti.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user BYUDRAGONBREATH.

The nutritional information for Dragon's Breath Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.5

• Total Fat: 2.9 g
• Cholesterol: 8.5 mg
• Sodium: 120.1 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 4.2 g
• Protein: 9.6 g