Dinner

Garden Fresh Pasta is for Dinner.

Garden Fresh Pasta takes 10 minutes to prepare.

Garden Fresh Pasta takes 25 minutes to cook.

Garden Fresh Pasta makes 3 servings.

The ingredients for Garden Fresh Pasta are:

9 roma tomatos, chopped into 1 in. pieces
1 green bell pepper, sliced
1 summer squash, diced
2 garlic cloves, minced
1/4 c. chopped onion
2 tsp olive oil
1 tsp. salt
1/2 tsp. black pepper
1 tsp. dried basil
1 tsp. dried oregano
2 Chicken, spinach & fontina sausage links, sliced
6 oz. vermicelli
3 T. parmesan cheese

Here is how you make Garden Fresh Pasta:

In large fry pan, saute onion, summer squash and green pepper about 3 minutes. Add garlic and sausage and cook til chicken is heated thoroughly. Add tomatoes, basil, oregano, salt and pepper and simmer til heated through and tomatos start to break down. In the meantime, cook vermicelli according to package directions. When done, drain and add to tomato mixture. Add parmesan cheese, toss and serve.Number of Servings: 3Recipe submitted by SparkPeople user MILLIE-62.

The nutritional information for Garden Fresh Pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 403.0

• Total Fat: 9.7 g
• Cholesterol: 44.0 mg
• Sodium: 452.2 mg
• Total Carbs: 58.2 g
• Dietary Fiber: 6.1 g
• Protein: 21.5 g

Garden Fresh Pasta is Italian cuisine.

The dietary needs meet for Garden Fresh Pasta is Low Fat