The recipe Meal Plan Pasta 1

Made From Scratch Recipes

Meal Plan Pasta 1 recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Meal Plan Pasta 1!

Meal Plan Pasta 1

Meal Plan Pasta 1 Recipe
Meal Plan Pasta 1

This is a dish I made with the ingredients in my meal plan's dinner. Please note this is the entire meal on a 2000 calorie (on the low end) diet.

Meal Plan Pasta 1

What Course Is Meal Plan Pasta 1?

Meal Plan Pasta 1 is for Dinner.


How Long Does Meal Plan Pasta 1 Recipe Take To Prepare?

Meal Plan Pasta 1 takes 15 minutes to prepare.


How Long Does Meal Plan Pasta 1 Recipe Take To Cook?

Meal Plan Pasta 1 takes 20 minutes to cook.


How Many Servings Does Meal Plan Pasta 1 Recipe Make?

Meal Plan Pasta 1 makes 2 servings.


What Are The Ingredients For Meal Plan Pasta 1 Recipe?

The ingredients for Meal Plan Pasta 1 are:

* Green Peppers (bell peppers), 1 cup, strips (I cut them into approx. 1" pieces)
* Onions, raw, 1 medium (2-1/2" dia) (0.25" slices cut in half)
* Olive Oil, 2 tbsp (This is just for sauteing so if you can do it with less go ahead)
* Garlic, 3 clove
* *Spaghetti/Marinara Sauce (tomato sauce), 1 cup
* Red Ripe Tomatoes, 1 large whole (3" dia) (0.5" slices cut in half)
* Chicken Breast, no skin, 1 breast, bone and skin removed (1" pieces)
* Salt, 0.5 tsp (a pinch)
* Whole Wheat Spaghetti, cooked (pasta), 3 cup


How Do I Make Meal Plan Pasta 1?

Here is how you make Meal Plan Pasta 1:

- Place olive oil in pan and heat it up.- Add the onions and saute- Once the onions are soft and brown add the garlic- Add the green peppers and cook them until they're a little soft then add the tomatoes- Add the marinara sauce, the seasoning, stir, cover, and simmer- Cook the pasta while the pan simmers and when it's done put the three cups into the pan and stir.Number of Servings: 2Recipe submitted by SparkPeople user COOLHANDJOE.


What's The Nutritional Info For Meal Plan Pasta 1?

The nutritional information for Meal Plan Pasta 1 is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 646.4
  • Total Fat: 19.2 g
  • Cholesterol: 68.4 mg
  • Sodium: 1,191.3 mg
  • Total Carbs: 81.0 g
  • Dietary Fiber: 14.3 g
  • Protein: 42.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day