Dinner

PASTA CARRABBA is for Dinner.

PASTA CARRABBA takes 15 minutes to prepare.

PASTA CARRABBA takes 30 minutes to cook.

PASTA CARRABBA makes 10 servings.

The ingredients for PASTA CARRABBA are:

CHICKEN:

6 chicken breasts, skinned & boned
6 tbsp. balsamic vinegar
1/2 c. extra virgin olive oil
1/4 c. fresh basil leaves
Salt & fresh ground pepper to taste

SAUCE & PASTA:

3 tbsp. butter
4 med. shallots (no substitutions)
2 c. cream
6 oz. fresh mushrooms
1 c. frozen English peas
Salt & fresh ground pepper to taste
1 (9 oz.) pkg. fresh fettuccine
2 oz. fresh grated Parmesan cheese

Here is how you make PASTA CARRABBA:

Cut breasts in half and place side by side on a platter. Drizzle with the vinegar and oil. Cut basil leaves and sprinkle over the breasts; sprinkle salt and pepper. Refrigerate at least 1 hour. Grill the breasts or bake in a 350 degree oven for 30 minutes. Set aside.Peel and finely chop shallots. Saute in butter 1 minute. Add cream, salt and pepper to taste. Boil to reduce slightly to the consistency of a light sauce, just thick enough to coat a spoon. Add mushrooms and peas and cook another 2 minutes.Cook pasta, drain and shake out excess water. Thinly slice chicken. Add to pasta and gently toss with sauce, along with cheese. Serve immediately.Number of Servings: 10Recipe submitted by SparkPeople user CALL-ME-9-1-1.

The nutritional information for PASTA CARRABBA is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 482.5

• Total Fat: 24.2 g
• Cholesterol: 113.7 mg
• Sodium: 261.9 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.6 g
• Protein: 40.7 g

PASTA CARRABBA is Italian cuisine.