Dinner

Pasta Slump is for Dinner.

Pasta Slump takes 10 minutes to prepare.

Pasta Slump takes 30 minutes to cook.

Pasta Slump makes 14 servings.

The ingredients for Pasta Slump are:

7 serving(s) Tinkyada Brown rice elbow pasta
3.5 serving(s) Hunt''s Diced tomatoes
7 serving(s) Hunt''s tomato sauce
2 clove Garlic
1 cup, chopped Onions, raw
2 tbsp Extra Virgin Olive Oil
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted

Here is how you make Pasta Slump:

Mince garlic and onion and heat in a large skillet with olive oil over medium heat until softened Add tomato sauce and diced tomatoes. Heat through. Add chicken. Meanwhile, cook pasta according to directions. Drain and add to chicken tomato mixture. Serving Size: 6Number of Servings: 14Recipe submitted by SparkPeople user AMBALISH.

The nutritional information for Pasta Slump is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 85.1

• Total Fat: 3.1 g
• Cholesterol: 20.9 mg
• Sodium: 76.3 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.7 g
• Protein: 8.3 g