Dinner

Cilantro Pasta is for Dinner.

Cilantro Pasta takes 15 minutes to prepare.

Cilantro Pasta takes 25 minutes to cook.

Cilantro Pasta makes 4 servings.

The ingredients for Cilantro Pasta are:

3 Tbsp. vegetable oil
8 oz. uncooked angel hair pasa
1 medium white onion, finely chopped
2 lbs. vine-ripened tomatoes, roasted, peeled and chopped, (reserve juices)
1 jalepeno pepper, roasted, peeled, seeded and finely chopped
2 cups wataer
4 knorr cilantro minicubes, crumbled.

Here is how you make Cilantro Pasta:

Heat 2 tablespoons oil in a large, deep nonstick skillet over medium heat, and cook dry pasta about 4 minutes or until golden, turning once. Drain on paper towels.Heat remaining 1 tablespoon oil, and cook onion about 5 minutes or until tender, stirring occasionally. Stir in tomatoes and jalepeno, and cook over medium-high heat about 5 minutes or until thickened. Return pasta to skillet. Add water and 2 knorr cilantro mini cubes. Bring to a boil. Reduce heat and boil gently about 5 minutes or until pasta is tender, pressing and breaking up nests. Stir in an extra 1/4 cup water to thin sauce, if needed. Stir in remainin 2 mini cubes and serve with grated parmesean cheese. Serves 54.Number of Servings: 4Recipe submitted by SparkPeople user DOLPHINFAN13.

The nutritional information for Cilantro Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.0

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 9.3 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 7.7 g
• Protein: 7.2 g

Cilantro Pasta is Mexican cuisine.