Dinner

Cold Pasta is for Dinner.

Cold Pasta takes 20 minutes to prepare.

Cold Pasta takes several minutes to cook.

Cold Pasta makes 7 servings.

The ingredients for Cold Pasta are:

1 cup 2% shredded cheese
~60 turkey pepperoni's
1/2 a RED onion, 1/4 cup finely chopped
1/4 cup Light Italian dressing
One full box of multi-grain pasta

Here is how you make Cold Pasta:

Boil water, then add multi-grain noodles and stir occasionally. While noodles are cooking, chop turkey pepperoni's into 6 slices (5+ pepperoni's can be cut at a time). Finely chop 1/2 a red onion until you have 1/4 cup of finely chopped onions. And leave both to the side. When the pasta is done cooking drain and run under cool water. Once pasta is cool put it in a container or large bowl add turkey pepperoni's, red onion, shredded cheese, and dressing. That is it and you can change accordingly. :)Serving Size: 7 cupsNumber of Servings: 7Recipe submitted by SparkPeople user SHELBOB2.

The nutritional information for Cold Pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 291.0

• Total Fat: 7.8 g
• Cholesterol: 32.6 mg
• Sodium: 519.6 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 0.2 g
• Protein: 9.5 g