Dinner

Pasta with Cream Corn is for Dinner.

Pasta with Cream Corn takes 10 minutes to prepare.

Pasta with Cream Corn takes 20 minutes to cook.

Pasta with Cream Corn makes 6 servings.

The ingredients for Pasta with Cream Corn are:

1 Tbsp Olive Oil
2 Links Chorizo Sausage (cut in bite size pieces) or substitute with 8 slices of Bacon
1/2 Yellow Onion (diced)
2 Cloves Garlic (minced)
14 oz Can Cream of Corn
10 oz Can Evaporated Milk
1 Large Fresh Egg (beaten)
1/2 Cup Grated Parmesan Cheese
2 Tbsp Unsalted Butter
Salt & Pepper to Taste
Pinch of Red Crush Pepper
16 oz Dried Pasta (Your Favorite)

Here is how you make Pasta with Cream Corn:

Boil Pasta Al Dente per Package Instructions In a Dutch Oven Heat Olive OilAdd Onion, Garlic, and Chorizo. Let SweatAdd Cream of Corn and HeatIn a Separate Bowl Beat Egg, Add 4 oz of Evaporated Milk, and Parmesan CheeseTemper Egg Mixture, and Add to Dutch OvenOnce Incorporated Mix Until it ThickensAdd Salt & Pepper to TasteAdd Crushed Red PepperSimmer for 5 MinutesIn a Large Bowl Mix Cooked Pasta with Sauce. ServeServing Size: Serves 6-8 PeopleNumber of Servings: 6Recipe submitted by SparkPeople user GUANGUI.

The nutritional information for Pasta with Cream Corn is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 548.5

• Total Fat: 19.5 g
• Cholesterol: 82.7 mg
• Sodium: 699.0 mg
• Total Carbs: 75.9 g
• Dietary Fiber: 3.5 g
• Protein: 24.1 g

The dietary needs meet for Pasta with Cream Corn is Sugar Free