Dinner

Shrimp and pasta with creole cream sause is for Dinner.

Shrimp and pasta with creole cream sause takes several minutes to prepare.

Shrimp and pasta with creole cream sause takes several minutes to cook.

Shrimp and pasta with creole cream sause makes 1 servings.

The ingredients for Shrimp and pasta with creole cream sause are:

1 1/2 lb peeled raw med shrimp
1 tsp creole seasoning
8 oz linguine
2 Tbs margarine
2 green onions chopped or 1/4 cup oninon chopped
2 garlic cloves minced or 1/2 tsp minced garlic
1 cup skim milk
1/2 cup evaporated non fat milk
1/2 tsp tabasco sause or less
1/4 cup fresh chopped parsley

Here is how you make Shrimp and pasta with creole cream sause:

toss shrimp with ceole seasoning set aside as you cook your pasta with a little salt in a large pan melt marg. add onion and garlic and shrimp cook 3-5 min or till shrimp in cooked through remove from pan and add milks and tabasco turn down heat some and let boil for 10 min or untill slightly thick stir in shrimp onion garlic and parsley then toss with pasta Serving Size: serves 6Number of Servings: 1Recipe submitted by SparkPeople user KANSASMOMOFTWO.

The nutritional information for Shrimp and pasta with creole cream sause is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,311.0

• Total Fat: 32.5 g
• Cholesterol: 1,808.0 mg
• Sodium: 3,377.4 mg
• Total Carbs: 212.2 g
• Dietary Fiber: 5.4 g
• Protein: 277.2 g