Dinner

Creamy Italian Pasta is for Dinner.

Creamy Italian Pasta takes several minutes to prepare.

Creamy Italian Pasta takes several minutes to cook.

Creamy Italian Pasta makes 6 servings.

The ingredients for Creamy Italian Pasta are:

2 tsp olive oil
8 oz. sliced mushrooms
1 cup diced tomatoes
1 medium zucchini chopped
2 cloves minced garlic
8 oz cooked chopped chicken breast
1/2 tsp salt
1/4 cup white wine
4 oz light cream cheese
12 oz farfalle pasta cooked according package instructions

Here is how you make Creamy Italian Pasta:

1. Saute mushrooms and zucchini in olive oil over medium heat until tender, approximately five minutes. Add garlic and cook for 1-2 more minutes. Add tomatoes, chicken, salt, wine, and cream cheese. Continue cooking over medium heat until cheese is melted and sauce is heated through.2. Mix sauce with pasta and serve immediately. Makes six 1 1/4 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user HOLLY634.

The nutritional information for Creamy Italian Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 326.5

• Total Fat: 6.3 g
• Cholesterol: 51.9 mg
• Sodium: 283.6 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 2.2 g
• Protein: 19.0 g

Creamy Italian Pasta is Italian cuisine.