Dinner

Creamy Pasta Primavera is for Dinner.

Creamy Pasta Primavera takes 30 minutes to prepare.

Creamy Pasta Primavera takes 45 minutes to cook.

Creamy Pasta Primavera makes 6 servings.

The ingredients for Creamy Pasta Primavera are:

3 Cups Penne Pasta
1 1/2 lbs Boneless Skinless Chicken Breast (Cut into 1 inch pieces)
2 Zucchini (cut into bite sized pieces)
1 1/2 Cups Asparagus (cut into bite sized pieces)
1 Red Bell Pepper (cut into pieces)
1 cup Low Sodium Chicken Broth
2 TBSP Light Italian Dressing
4 oz Neufchatel Cheese (half 8 oz block)

Here is how you make Creamy Pasta Primavera:

Cook pasta according to package directions.Meanwhile, heat dressing in pan over medium heat. Add vegetables and chicken. Cook until chicken is done, stirring frequently. Add broth and Neufchatel stirring until Neufchatel is melted. Drain pasta and pour chicken mixture over it. Mix lightly sauce will thicken as it stands.Number of Servings: 6Recipe submitted by SparkPeople user MS_RLT.

The nutritional information for Creamy Pasta Primavera is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 561.3

• Total Fat: 10.6 g
• Cholesterol: 80.1 mg
• Sodium: 495.1 mg
• Total Carbs: 86.6 g
• Dietary Fiber: 13.7 g
• Protein: 44.2 g

The dietary needs meet for Creamy Pasta Primavera is Low Fat