Dinner

Creamy Pasta Roni is for Dinner.

Creamy Pasta Roni takes 10 minutes to prepare.

Creamy Pasta Roni takes 20 minutes to cook.

Creamy Pasta Roni makes 10 servings.

The ingredients for Creamy Pasta Roni are:

1 10 oz container of Philadelphia Cooking Creme
1/2 a bag of Allegra Rotini Pasta
4 Chicken thighs de-boned with skin removed (you can use any type of chicken available removed from the bone)
2 tbsp of canola oil
1 c of 2% milk (or whatever kind you like but it will change the nutritional value of the dish)
Seasonings for the chicken and dish as a whole

Here is how you make Creamy Pasta Roni:

After de-boning the chicken sautee it in the canola oil until no longer pink. While this is cooking boil the rotini until done. Once the chicken is done cooking set it to the side until the noodles are done. Once the noodles are done add the cooking creme along with one cup of milk. Mix until the creme and noodles are mixed well add any seasoonings to taste then add the chicken and mix until well blended. Goes great with some garlic bread or a veggie!Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user YPPHOTOGAL.

The nutritional information for Creamy Pasta Roni is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 201.8

• Total Fat: 8.4 g
• Cholesterol: 36.9 mg
• Sodium: 225.7 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.2 g
• Protein: 10.6 g