Dinner

Creamy Pea and Bacon Pasta is for Dinner.

Creamy Pea and Bacon Pasta takes 10 minutes to prepare.

Creamy Pea and Bacon Pasta takes 30 minutes to cook.

Creamy Pea and Bacon Pasta makes 7 servings.

The ingredients for Creamy Pea and Bacon Pasta are:

1 package Egg Noodles (324 grams)
12 ounces bacon
250 grams sliced mushrooms
2 cloves garlic
1 375g can evaporated milk
1.5 cups (250 grams) frozen peas

Here is how you make Creamy Pea and Bacon Pasta:

Cook the pasta according to package instructions.Over high heat:Cook bacon for 4 minutes, then add mushrooms and garlic and fry for another 5 minutes or so.Add the evaporate milk and simmer until it reduces slightly (5-10 minutes)Toss with the pasta and season with salt and pepper to taste.Eat!Makes approximately 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user BROCKER.

The nutritional information for Creamy Pea and Bacon Pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 256.3

• Total Fat: 11.5 g
• Cholesterol: 32.6 mg
• Sodium: 384.1 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.8 g
• Protein: 14.7 g