Dinner

Home made pasta dough is for Dinner.

Home made pasta dough takes 20 minutes to prepare.

Home made pasta dough takes 20 minutes to cook.

Home made pasta dough makes 6 servings.

The ingredients for Home made pasta dough are:

230 gr white all purpose flour
1/2 cup egg substitute
1 tbsp olive oil

Here is how you make Home made pasta dough:

Pour flour in a bowl and make a whole in the middle. Pour in the egg substitute and olive oil and mix until the dough is soft. If necessary add some water but I did not need it.Pass through the pasta machine's lasagna attachment (the one you roll manually) up to number 6 and then through your favorite shape (alfredo or linguini). If you don't hace the machine open the dough very thin and cut the fetuccinis with a knife (that is what they did before the machine was invented).Boil like normal pasta and serve with your favorite sauce.Number of Servings: 6Recipe submitted by SparkPeople user BUENO40.

The nutritional information for Home made pasta dough is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.6

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 38.3 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.3 g
• Protein: 7.1 g