The recipe rachel's easy whole wheat pasta skillet

Made From Scratch Recipes

rachel's easy whole wheat pasta skillet recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like rachel's easy whole wheat pasta skillet!

rachel's easy whole wheat pasta skillet

rachel's easy whole wheat pasta skillet Recipe
rachel's easy whole wheat pasta skillet

This was a last min. I just cooked what I had on hand and it came out so good I will make it again.

What Course Is rachel's easy whole wheat pasta skillet?

rachel's easy whole wheat pasta skillet is for Dinner.


How Long Does rachel's easy whole wheat pasta skillet Recipe Take To Prepare?

rachel's easy whole wheat pasta skillet takes several minutes to prepare.


How Long Does rachel's easy whole wheat pasta skillet Recipe Take To Cook?

rachel's easy whole wheat pasta skillet takes several minutes to cook.


How Many Servings Does rachel's easy whole wheat pasta skillet Recipe Make?

rachel's easy whole wheat pasta skillet makes 2 servings.


What Are The Ingredients For rachel's easy whole wheat pasta skillet Recipe?

The ingredients for rachel's easy whole wheat pasta skillet are:

1 can Black Beans rinsed and drained
1 can whole tomatoes rinsed and drained
2 cups whole wheat pasta cooked
1 chicken breast grilled
1 cup baby spiniach, fresh
1 tbs evoo to sautee spiniach in


How Do I Make rachel's easy whole wheat pasta skillet?

Here is how you make rachel's easy whole wheat pasta skillet:

I just grilled up my chicken breast on the George Foreman grill, cut into pieces and set aside to add laterI saute the baby spiniach in my cast iron pan with a bit of evoo, then add the canned ingredients. Heat up a bit and add the cooked pasta and chicken.serve and add salt and pepper to taste. Serving Size: 2 or moreNumber of Servings: 2Recipe submitted by SparkPeople user RACHBRI.


What's The Nutritional Info For rachel's easy whole wheat pasta skillet?

The nutritional information for rachel's easy whole wheat pasta skillet is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 384.1
  • Total Fat: 8.9 g
  • Cholesterol: 34.2 mg
  • Sodium: 176.5 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 11.8 g
  • Protein: 26.7 g

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