Dinner

Egg and Pasta Toss is for Dinner.

Egg and Pasta Toss takes 15 minutes to prepare.

Egg and Pasta Toss takes 20 minutes to cook.

Egg and Pasta Toss makes 6 servings.

The ingredients for Egg and Pasta Toss are:

1 box of whole grain macaroni pasta
4 egg
1/2 cup milk
1 chopped onion
1cup chopped green pepper

Here is how you make Egg and Pasta Toss:

1)Cook macaroni to package directions.2)Meanwhile saut? onions and green pper in the oil till softened.3)Mix eggs and milk then add to pan with onions.Scramble until almost done.4)When macaroni is done, drain and add to egg mixture.5)Cook together 2-5 minutes until eggs are fully cooked.6)Serve hot with salt and pepper to taste.Serving Size: 6 medium sized servings(1 1/2 cup )Number of Servings: 6Recipe submitted by SparkPeople user GEMGLOW.

The nutritional information for Egg and Pasta Toss is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.6

• Total Fat: 3.3 g
• Cholesterol: 1.0 mg
• Sodium: 50.4 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 4.0 g
• Protein: 10.7 g