Dinner

Eggplant "pasta" 1/8/12 is for Dinner.

Eggplant "pasta" 1/8/12 takes several minutes to prepare.

Eggplant "pasta" 1/8/12 takes several minutes to cook.

Eggplant "pasta" 1/8/12 makes 1 servings.

The ingredients for Eggplant "pasta" 1/8/12 are:

Tomato Sauce, 1.9 cup (remove)
Onions, raw, 100 grams (remove)
Eggplant, fresh, 360 grams (remove)
Jalapeno Peppers, 1 pepper (remove)
Tomato Paste, 0.25 cup (remove)
Garlic, 1 clove (remove)
Spinach, frozen, .5 package (10 oz) yields (remove)
Tomatoes, S&W, Organic Diced, 1.75 cup (remove)

Here is how you make Eggplant "pasta" 1/8/12:

simmer in a pot on low heat for 45 min...Serving Size: 1 1/2 servingsNumber of Servings: 1.5Recipe submitted by SparkPeople user ADDILA.

The nutritional information for Eggplant "pasta" 1/8/12 is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 307.5

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 2,425.7 mg
• Total Carbs: 70.6 g
• Dietary Fiber: 21.0 g
• Protein: 14.1 g

Eggplant "pasta" 1/8/12 is Italian cuisine.

The dietary needs meet for Eggplant "pasta" 1/8/12 is Vegetarian