Dinner

Eggplant Puttanesca on Shell Pasta is for Dinner.

Eggplant Puttanesca on Shell Pasta takes 15 minutes to prepare.

Eggplant Puttanesca on Shell Pasta takes 20 minutes to cook.

Eggplant Puttanesca on Shell Pasta makes 1 servings.

The ingredients for Eggplant Puttanesca on Shell Pasta are:

85 Grams Shell Pasta
Spray of cooking spray
1 cup cubed eggplant
1 cup chopped tomatoes
1 oz kalamata olives, minced
1 tsp basil (ground) or 1 tbsp (fresh)
1 oz soft goat cheese

Here is how you make Eggplant Puttanesca on Shell Pasta:

Cook the pasta according to directions. Drain.Cook the eggplant in a fry pan sprayed with cooking spray, for about 8 minutes or until soft and brown. Add the tomatoes and olives, and cook for another 8-10 minutes until soft and a little bit bubbly. Add the basil.Toss shell pasta with the eggplant mixture, and stir in the goat cheese until it melts.Serving Size: Makes dinner for one.Number of Servings: 1Recipe submitted by SparkPeople user SANDRAREGINA.

The nutritional information for Eggplant Puttanesca on Shell Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 541.4

• Total Fat: 15.2 g
• Cholesterol: 13.0 mg
• Sodium: 634.1 mg
• Total Carbs: 85.7 g
• Dietary Fiber: 6.7 g
• Protein: 17.0 g

The dietary needs meet for Eggplant Puttanesca on Shell Pasta is Vegetarian