Dinner

One-Pan Enchilada Pasta is for Dinner.

One-Pan Enchilada Pasta takes 10 minutes to prepare.

One-Pan Enchilada Pasta takes 20 minutes to cook.

One-Pan Enchilada Pasta makes 1 servings.

The ingredients for One-Pan Enchilada Pasta are:

2 tablespoon of extra virgin olive oil
2 cloves of garlic, minced
1/2 of a small onion, diced
1.25 pounds of taco seasoned ground turkey meat or 1.25 pounds of lean ground beef and packet of low-sodium taco seasoning
2 cups of low-sodium chicken broth
1 19oz can of red enchilada sauce
8oz (about 2 1/2 cups) of dried rotini pasta
2 cups of freshly shredded Colby Jack cheese
green onions
black olives

Here is how you make One-Pan Enchilada Pasta:

In a large skillet or saut? pan, saut? garlic and onions in olive oil over medium low heat until softened.Add ground turkey meat and cook, breaking meat up with a wooden spoon until browned.Once turkey meat is cooked through, add pasta, chicken broth and enchilada sauce to pan.Bring to a boil, then reduced heat to low and cover.Cook on low, with pan covered for about 15 minutes.Then remove lid and let simmer for additional 5 minutes until pasta is tender and sauce has reduced.Remove from heat and stir in 1 cup of cheese.Top pasta with additional cup of cheese and melt under broiler for a minute or tow, or place lid back on pan and let heat from the pasta melt the cheese.Garnish with black olives and green onions.Serving Size: Yield: 4-6Number of Servings: 1Recipe submitted by SparkPeople user MFOUST4EJ.

The nutritional information for One-Pan Enchilada Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,103.9

• Total Fat: 133.4 g
• Cholesterol: 705.2 mg
• Sodium: 10,714.7 mg
• Total Carbs: 252.0 g
• Dietary Fiber: 4.9 g
• Protein: 210.6 g

One-Pan Enchilada Pasta is Mexican cuisine.