Dinner

Andrea's Pasta Fagioli is for Dinner.

Andrea's Pasta Fagioli takes 10 minutes to prepare.

Andrea's Pasta Fagioli takes 120 minutes to cook.

Andrea's Pasta Fagioli makes 8 servings.

The ingredients for Andrea's Pasta Fagioli are:

* 3 tablespoons olive oil
* 1 onion, quartered then halved
* 2 cloves garlic, minced
* 1 (29 ounce) can tomato sauce
* 5 1/2 cups water
* 1 tablespoon dried parsley
* 1 1/2 teaspoons dried basil
* 1 1/2 teaspoons dried oregano
* 1 teaspoon salt
* 1 (15 ounce) can cannellini beans
* 1 (15 ounce) can navy beans
* 1/3 cup grated Parmesan cheese
* 1 pound ditalini pasta

Here is how you make Andrea's Pasta Fagioli:

1. In a large pot over medium heat, cook onion in olive oil until translucent. Stir in garlic and cook until tender. Reduce heat, and stir in tomato sauce, water, parsley, basil, oregano, salt, cannelini beans, navy beans and Parmesan. Simmer 1 hour. 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir into soup.Number of Servings: 8Recipe submitted by SparkPeople user BOURN04.

The nutritional information for Andrea's Pasta Fagioli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.2

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 686.7 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 7.0 g
• Protein: 10.5 g

Andrea's Pasta Fagioli is Italian cuisine.

The dietary needs meet for Andrea's Pasta Fagioli is Vegetarian