Dinner

Fajita Pasta Toss is for Dinner.

Fajita Pasta Toss takes 15 minutes to prepare.

Fajita Pasta Toss takes 20 minutes to cook.

Fajita Pasta Toss makes 6 servings.

The ingredients for Fajita Pasta Toss are:

8 oz. Whole wheat spaghetti
1 tbsp canola oil
16 oz. skinless, boneless chicken breast
1 red and 1 yellow pepper sliced
.5 cup taco sauce
.5 cup water
1 package fajita seasoning mix

Here is how you make Fajita Pasta Toss:

Heat oil in a large skillet. Add sliced chicken and cook 4 to 5 minutes or until no longer pink. Add in bell peppers. Stir Frequently 1 to 2 minutes. Stir in taco sauce, water and seasoning. Bring to a boil. Reduce heat to low and cook 2 to 3 minutes. Serve over cooked pasta. Number of Servings: 6Recipe submitted by SparkPeople user _BRENDA_.

The nutritional information for Fajita Pasta Toss is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.1

• Total Fat: 4.6 g
• Cholesterol: 43.8 mg
• Sodium: 1,049.8 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 4.2 g
• Protein: 21.6 g