Dinner

Feta Pasta is for Dinner.

Feta Pasta takes 25 minutes to prepare.

Feta Pasta takes 15 minutes to cook.

Feta Pasta makes 12 servings.

The ingredients for Feta Pasta are:

3/4 cup white wine
1 TBSP minched garlic
1 med. red onion
1/4 cup sun dried tomatoes, packed in oil
3+ tomatoes, peeled, seeded and diced
1-2 bunches of swiss chard, roughly chopped
1 can chicken stock
1 block of feta cheese (about 5-7oz)
1 cup parmesain cheese
1lb pasta
oregano, pepper and cayanne pepper to taste

Here is how you make Feta Pasta:

In large skillet, saute garlic and onion in oil from sun dried tomatoes until soft. Add wine and 1-2 tsp oregano, pepper and cayenne pepper. Cook over medium heat until almost all liquid is evaporated.Add 1/2 can chicken stock to onion mixture and add swiss chard. Cook until wilted, can coverAdd in cooked pasta and stir. Fold in tomatoes, sun dried tomatoes, parmesain cheese and feta cheese.Serving size is about 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user SAMIAMTHEBEST.

The nutritional information for Feta Pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 245.7

• Total Fat: 8.5 g
• Cholesterol: 16.7 mg
• Sodium: 645.9 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 6.4 g
• Protein: 11.3 g