The recipe Pasta Roni: Garlic and Olive Oil with Vermicelli*

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Pasta Roni: Garlic and Olive Oil with Vermicelli* recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Pasta Roni: Garlic and Olive Oil with Vermicelli*!

Pasta Roni: Garlic and Olive Oil with Vermicelli*

Pasta Roni: Garlic and Olive Oil with Vermicelli* Recipe
Pasta Roni: Garlic and Olive Oil with Vermicelli*

What Course Is Pasta Roni: Garlic and Olive Oil with Vermicelli*?

Pasta Roni: Garlic and Olive Oil with Vermicelli* is for Dinner.


How Long Does Pasta Roni: Garlic and Olive Oil with Vermicelli* Recipe Take To Prepare?

Pasta Roni: Garlic and Olive Oil with Vermicelli* takes 5 minutes to prepare.


How Long Does Pasta Roni: Garlic and Olive Oil with Vermicelli* Recipe Take To Cook?

Pasta Roni: Garlic and Olive Oil with Vermicelli* takes 10 minutes to cook.


How Many Servings Does Pasta Roni: Garlic and Olive Oil with Vermicelli* Recipe Make?

Pasta Roni: Garlic and Olive Oil with Vermicelli* makes 2 servings.


What Are The Ingredients For Pasta Roni: Garlic and Olive Oil with Vermicelli* Recipe?

The ingredients for Pasta Roni: Garlic and Olive Oil with Vermicelli* are:

1- 4.6 oz. box Pasta Roni: Garlic & Olive Oil with Vermicelli
1 Tbsp. ICBINB light
1.75 cups water


How Do I Make Pasta Roni: Garlic and Olive Oil with Vermicelli*?

Here is how you make Pasta Roni: Garlic and Olive Oil with Vermicelli*:

Number of Servings: 2Recipe submitted by SparkPeople user BECOMINGANAFTER.


What's The Nutritional Info For Pasta Roni: Garlic and Olive Oil with Vermicelli*?

The nutritional information for Pasta Roni: Garlic and Olive Oil with Vermicelli* is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 265.0
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 926.7 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.0 g

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