Dinner

multi grain pasta with lobster tails is for Dinner.

multi grain pasta with lobster tails takes 15 minutes to prepare.

multi grain pasta with lobster tails takes 25 minutes to cook.

multi grain pasta with lobster tails makes 7 servings.

The ingredients for multi grain pasta with lobster tails are:

14.5 oz barilla multi-grain pasta
11.3 oz frozen canned lobster tails
2 tbsp ex. virgin olive oil
2 plum or 14 cherry tomatoes
3 cloves of garlic
1 tsp dried basil
2 tbsp water

Here is how you make multi grain pasta with lobster tails:

bring 6-8 qts of water to a rolling boil and add the pasta. while the pasta is cooking chop the tomatoes garlic and cut the onions into strips. cook the onion and garlic in the olive oil five minutes,add the lobster meat and bring to hot temp about five minutes, then add the tomatoes and basil and two tbsp. of water. heat all together on low heat about five minutes while draining pasta. add pasta to lobster ingrediants and toss all together. makes seven servings Number of Servings: 7Recipe submitted by SparkPeople user MOMDUKES05.

The nutritional information for multi grain pasta with lobster tails is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 301.6

• Total Fat: 6.4 g
• Cholesterol: 34.3 mg
• Sodium: 250.1 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 4.5 g
• Protein: 19.0 g