Dinner

ITALIAN VEGATABLES and PASTA is for Dinner.

ITALIAN VEGATABLES and PASTA takes 10 minutes to prepare.

ITALIAN VEGATABLES and PASTA takes 15 minutes to cook.

ITALIAN VEGATABLES and PASTA makes 4 servings.

The ingredients for ITALIAN VEGATABLES and PASTA are:

1TSP OLIVE OIL
2 MED CARROTS THINLY SLICED
1 MED ZUCCHINI THINLY SLICED
1MED ONIOM THINLY SLICED
1 C V8 JUICE
.25C PARMESAN CHEESE GRATED
.25TSP DRIED OREGANO
.25TSPGARLIC POWDER
2C COOKED PASTA SHELLS

Here is how you make ITALIAN VEGATABLES and PASTA:

Cook pasta by pkg. directions.heat oil in a skillet,add carrots zucchini,onion and cook until tender -crisp.Add v8 cheese,oregano & garli.Heat to a boil.Cover and cook over low heat 5 min. or until veg. are tender.Add pasta heat throughServes 4Number of Servings: 4Recipe submitted by SparkPeople user CARPETMAN468.

The nutritional information for ITALIAN VEGATABLES and PASTA is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 254.9

• Total Fat: 6.7 g
• Cholesterol: 42.6 mg
• Sodium: 310.2 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 2.7 g
• Protein: 9.9 g