Dinner

Pioneer Woman's Pasta w/Pancetta and Leeks is for Dinner.

Pioneer Woman's Pasta w/Pancetta and Leeks takes 20 minutes to prepare.

Pioneer Woman's Pasta w/Pancetta and Leeks takes 20 minutes to cook.

Pioneer Woman's Pasta w/Pancetta and Leeks makes 1 servings.

The ingredients for Pioneer Woman's Pasta w/Pancetta and Leeks are:

12 oz. pasta, cooked
3 oz. bacon, chopped
3 leeks, sliced thin
1/2 C. dry white wine
1/2 C. heavy cream
Salt & Pepper to taste
1/2 C. Parmesan cheese, shaved

Here is how you make Pioneer Woman's Pasta w/Pancetta and Leeks:

Cook pasta and set aside. Reserve 1/2 cup of pasta water.Saute chopped pancetta until fat is rendered and it starts to brown. Add sliced leeks and cook for 8 minutes. Pour in wine, then cook an additional 1-2 minutes, until reduced. Reduce heat to low, then pour in cream. Add salt and pepper to taste. Stir in Parmesan shavings. Toss in pasta, adding a little pasta water to thin as needed. Serve with Parmesan shavings over the top?delicious! Makes 4 servings.Number of Servings: 1Recipe submitted by SparkPeople user OHSTAR44.

The nutritional information for Pioneer Woman's Pasta w/Pancetta and Leeks is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,096.7

• Total Fat: 60.3 g
• Cholesterol: 266.5 mg
• Sodium: 1,624.7 mg
• Total Carbs: 294.5 g
• Dietary Fiber: 10.8 g
• Protein: 79.7 g