Dinner

Lemon bowtie pasta is for Dinner.

Lemon bowtie pasta takes 15 minutes to prepare.

Lemon bowtie pasta takes 45 minutes to cook.

Lemon bowtie pasta makes 12 servings.

The ingredients for Lemon bowtie pasta are:

*Catelli Healthy Harvest Bowtie Pasta, 300 gram(s)
Chicken Breast, no skin, 3 breast, bone and skin removed
Sour Cream, reduced fat, 4 cup
Lemon Peel, 1 tbsp
*Lemon Juice, .5 cup
Parmesan Cheese, grated, .5 cup
Mozzarella Cheese, part skim milk, 6 oz
Spinach, fresh, 2 cup
Basil, 2 tbsp
Parsley, 2 tbsp
*Extra Light Olive Oil, 3 tbsp
Garlic, 4 cloves
Becel light margerine, 2 tsp
White Wine, 4 fl oz
dash of lemon pepper

Here is how you make Lemon bowtie pasta:

Fill a large pot with lightly salted water and bring to a boil over high heat. Stir inb the bow tie pasta; return to boil. Cook uncovered, stirring occationally, until the pasta is cooked though, but still firm to the bite, about 10 min. Drain. Preheat ovven to 375 degrees F. Season chicken with lemon pepper.Melt the margarine with the olive oil in a skillet over medium heat; cook and stir the chicken peices until no longer pink in center. Remove chicken and place in the bottom of a 9x13 caserole dish.To the same skillet, add garlic, white wine, sour cream, basil, lemon zest, and 1/2 the lemon juice. bring to a boil, stiring constantly. Remove the skillet from heat, stir in the pasta. Spoon pasta and sauce mixture over chicken. Cover with foil.Bake in the preheated oven until heated through, about 15 min. uncover, sprinkle evenly with parmesan cheese, mozzarella cheese, parsley, spinach, and drizzle remaining lemmon juice. Bake uncovered for 10 min.Number of Servings: 12Recipe submitted by SparkPeople user NIKKITA87.

The nutritional information for Lemon bowtie pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 365.2

• Total Fat: 18.2 g
• Cholesterol: 77.2 mg
• Sodium: 225.1 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 2.6 g
• Protein: 25.0 g