Dinner

Pasta e Fagioli with lentils is for Dinner.

Pasta e Fagioli with lentils takes 30 minutes to prepare.

Pasta e Fagioli with lentils takes 120 minutes to cook.

Pasta e Fagioli with lentils makes 6 servings.

The ingredients for Pasta e Fagioli with lentils are:

454 grams Chicken Thigh
144 grams Carrots, raw
156 grams Celery, raw
198 grams Onions, raw
1.4 cup Lentils, uncooked
4 tsp Better than Bouillon chicken base
1.6 cup Beans, pinto
4 cup Spinach, fresh
6 cup (8 fl oz) Water
2 tbsp Basil (fresh if available or use 1 tsp dried)
.5 tsp Oregano ground
.5 cup Parmesan Cheese, grated
2 cloves Garlic
5 leaves Basil crushed

Here is how you make Pasta e Fagioli with lentils:

Chop thighs, brown in pot sprayed with cooking spray. Add garlic and spices. Set aside.Cook lentils. I used lentil pasta. Drain and Set aside.Cook beans in advance or use canned.Put vegetables in same pot chicken was cooked in and stir to remove brown bits from bottom. Add more cooking spray if needed.Stir a bit to loosen bottom. Add water and bouillon.Cook until vegetables are done, softened and onions are clear.Add beans and spinach and fresh basil if available. Cook a few minutes, add chicken and pasta.Serve with a drizzle of olive oil if desired and add cheese to each serving.Serving Size: 6- 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user OVERWORKEDJANET.

The nutritional information for Pasta e Fagioli with lentils is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.6

• Total Fat: 6.3 g
• Cholesterol: 69.4 mg
• Sodium: 735.0 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 16.5 g
• Protein: 33.6 g

Pasta e Fagioli with lentils is Italian cuisine.