Dinner

Lauren's Lean and MEATY Pasta is for Dinner.

Lauren's Lean and MEATY Pasta takes 20 minutes to prepare.

Lauren's Lean and MEATY Pasta takes 30 minutes to cook.

Lauren's Lean and MEATY Pasta makes 8 servings.

The ingredients for Lauren's Lean and MEATY Pasta are:

2 cans of Hunt's Premium Pasta Sauce (four cheese)
2 tsp Italian seasoning (ground)
1 cup of Diced Spanish onion
7 Garlic cloves
1 tsp ground Thyme
1 tsp ground Oregano
2 tsp Garlic Powder
48 oz of 93% Ground Turkey
1.5 tbsp Canola oil
1 can of Tomato Paste

Here is how you make Lauren's Lean and MEATY Pasta:

1) Combine garlic cloves, thyme, oregano, garlic powder, onion, Italian seasoning with ground turkey2) Mix thoroughly 3) Grease pot with canola oil, allow pot to warm up under stove-top4) When pot is warm, pour ground turkey mixture in5) Cover for 2 minutes6) Stir meat around while breaking meat into medium-small curds for 30-45seconds7) Cover for 5 minutes8) Stir meat around every 5 or so minutes until meat is fully cooked9) When meat is done, pour turkey into a colander to remove excess fat; pour meat back into the pot and have stove-top on medium heat10) Pour 2 cans of tomato sauce onto turkey and stir thoroughly 11) Cover for 2 minutes12) Apply Tomato paste; mix well13) On low heat, let simmer14) After 5 minutes, turn off heat and let sauce cool before serving (Makes 8 1-cup servings)*Serve on top of your choice of pasta with a side of steamed veggies*Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user PYT4LYFE.

The nutritional information for Lauren's Lean and MEATY Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 385.5

• Total Fat: 16.3 g
• Cholesterol: 120.0 mg
• Sodium: 1,166.7 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 6.1 g
• Protein: 37.5 g

Lauren's Lean and MEATY Pasta is Italian cuisine.