The recipe Light and Simple Mediterranean Pasta

Made From Scratch Recipes

Light and Simple Mediterranean Pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Light and Simple Mediterranean Pasta!

Light and Simple Mediterranean Pasta

Light and Simple Mediterranean Pasta Recipe
Light and Simple Mediterranean Pasta

What Course Is Light and Simple Mediterranean Pasta?

Light and Simple Mediterranean Pasta is for Dinner.


How Long Does Light and Simple Mediterranean Pasta Recipe Take To Prepare?

Light and Simple Mediterranean Pasta takes several minutes to prepare.


How Long Does Light and Simple Mediterranean Pasta Recipe Take To Cook?

Light and Simple Mediterranean Pasta takes several minutes to cook.


How Many Servings Does Light and Simple Mediterranean Pasta Recipe Make?

Light and Simple Mediterranean Pasta makes 2 servings.


What Are The Ingredients For Light and Simple Mediterranean Pasta Recipe?

The ingredients for Light and Simple Mediterranean Pasta are:

1 Cup Whole Wheat Pasta (Cooked)
1 Roasted Red Pepper Chopped
4 Kalamata Olives, Chopped
2 Cloves Garlic Minced
1 Tsp Parsley Minced
1 Tbl Feta Cheese
1 Tbl EVOO


How Do I Make Light and Simple Mediterranean Pasta?

Here is how you make Light and Simple Mediterranean Pasta:

Toss the pasta with the Olive Oil.Combine the remaining ingredients and serve over the pasta.Super simple and delicious.Number of Servings: 2Recipe submitted by SparkPeople user MTBCHIK.


What's The Nutritional Info For Light and Simple Mediterranean Pasta?

The nutritional information for Light and Simple Mediterranean Pasta is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 14.0 g
  • Cholesterol: 12.6 mg
  • Sodium: 417.7 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.1 g

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