Dinner

Mexican Fajita Pasta is for Dinner.

Mexican Fajita Pasta takes several minutes to prepare.

Mexican Fajita Pasta takes several minutes to cook.

Mexican Fajita Pasta makes 1 servings.

The ingredients for Mexican Fajita Pasta are:

1 1/2 tsp olive oil
1/2 red pepper, chopped
4 mushrooms, sliced
1/4 cup chopped onion
4 small tomatoes, chopped
3 oz frozen chicken breast (fajita style)
1/3 cup frozen corn
1 cup cooked pasta
1 oz lowfat cheddar cheese
1 Tbsp taco sauce

Here is how you make Mexican Fajita Pasta:

Heat oil in pan. Saute pepper, onion, mushrooms, and tomatoes. Remove from pan. Put chicken in pan and after about 5 minutes, add frozen corn. When that is hot, add taco sauce & pasta. Return veggies to pan, stir then top with cheese. Number of Servings: 1Recipe submitted by SparkPeople user KARELIE.

The nutritional information for Mexican Fajita Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 392.1

• Total Fat: 11.4 g
• Cholesterol: 74.1 mg
• Sodium: 346.3 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 5.7 g
• Protein: 34.5 g