Dinner

Asian Flavored Fresh Mushroom and Steak with Pasta is for Dinner.

Asian Flavored Fresh Mushroom and Steak with Pasta takes 15 minutes to prepare.

Asian Flavored Fresh Mushroom and Steak with Pasta takes 30 minutes to cook.

Asian Flavored Fresh Mushroom and Steak with Pasta makes 4 servings.

The ingredients for Asian Flavored Fresh Mushroom and Steak with Pasta are:

8 oz angel hair pasta, uncooked
2 TBS olive oil
2 tsp minced garlic
1 lb frsh mushrooms, halved
2 cups broccoli florets
1 cup diced tomatoes or cherry tomato halfs
1/3 cup soy sauce
1/4 tsp hot pepper sauce
1lb flank steak or boneless sirloin steak

Here is how you make Asian Flavored Fresh Mushroom and Steak with Pasta:

1 Heat broiler. Cook pasta as directed on package. Drain reserving 1/4 cup cooking liquid keep warm.2 Meanwhile, heat oil in large skillet over med heat. Add garlic; cook stir for 30 seconds. Add mushrooms ans broccoli. Cook stirring occasionally, until broccoli is crisp-tender and mushrooms are golden, about 5 minutes; remove from heat. Stir in tomatoes, soy sauce and hot sauce.3 Add drained pasta to skillet; toss until well combined. Cover to keep warm.4 Broil steak, turning once, 6 to 8 minutes for medium-rare. Remove to a cutting board. ( I put steak while I am cooking the pasta and veggies so that it doesn't have to sit waiting for the steak to cook)5 Thinly slice steak on the diagonal; toss with the pasta mixture. Add reserved pasta cooking liquid as needed and additional soy sauce and hot sauce to taste.Number of Servings: 4Recipe submitted by SparkPeople user NIKI778.

The nutritional information for Asian Flavored Fresh Mushroom and Steak with Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 445.5

• Total Fat: 17.3 g
• Cholesterol: 94.3 mg
• Sodium: 1,315.0 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 3.4 g
• Protein: 35.6 g