Dinner

Asparagus, Prosciutto, and Mushroom Pasta is for Dinner.

Asparagus, Prosciutto, and Mushroom Pasta takes 10 minutes to prepare.

Asparagus, Prosciutto, and Mushroom Pasta takes 10 minutes to cook.

Asparagus, Prosciutto, and Mushroom Pasta makes 2 servings.

The ingredients for Asparagus, Prosciutto, and Mushroom Pasta are:

1 tbs olive oil
1 tsp garlic
1/4 c. onion
1.5 tbs butter (or less)
1.5 cups mushrooms
2 cups asparagus
1.3 c. chicken or veggie broth (or less)
1 oz. proscuitto

Here is how you make Asparagus, Prosciutto, and Mushroom Pasta:

saute garlic and onion in olive oil. add butter. saute mushrooms. when slightly browned, add asparagus and saute for 1 minute. add broth and cover. steam for several minutes. add chopped prosciutto (roll prosciutto to ease chopping). Serve over hot fusilli, penne or other non-stringy pasta.Number of Servings: 2Recipe submitted by SparkPeople user NORTHWEST_TAM.

The nutritional information for Asparagus, Prosciutto, and Mushroom Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 215.1

• Total Fat: 15.7 g
• Cholesterol: 10.7 mg
• Sodium: 572.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 4.6 g
• Protein: 10.3 g