Dinner

Creamy Steak and Mushroom Pasta is for Dinner.

Creamy Steak and Mushroom Pasta takes several minutes to prepare.

Creamy Steak and Mushroom Pasta takes several minutes to cook.

Creamy Steak and Mushroom Pasta makes 2 servings.

The ingredients for Creamy Steak and Mushroom Pasta are:

Beef, top sirloin, 100 grams
Mushrooms, fresh, 350 grams
Wholegrain Spaghetti, 150 gram(s)
Philadelphia Light, 100 gram(s)
Onions, raw, 1 medium (2-1/2" dia)
Rapeseed Oil tblsp, 2 tbsp
OXO Chicken stock cube
Water, tap, 190 mL
Oregano, dried, 2 tsp

Here is how you make Creamy Steak and Mushroom Pasta:

1) Heat the oil in a pan. Add the onion and fry until soft, remove from the pan and set aside.2) Cook the pasta in boiling water.3) Turn up the heat and quickly brown the beef strips. Add the mushrooms and cook until their juices start to run then add the onions back again.4) Make the stock using the oxo cube and 190ml of boiling water. Add the stock and oregano to the pan and let it bubble to reduce a bit. Stir in the Philly until smooth.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user BECCYJO.

The nutritional information for Creamy Steak and Mushroom Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 636.9

• Total Fat: 27.3 g
• Cholesterol: 44.5 mg
• Sodium: 1,208.8 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 13.7 g
• Protein: 35.1 g