Dinner

Mushroom Pasta Pilaf is for Dinner.

Mushroom Pasta Pilaf takes 10 minutes to prepare.

Mushroom Pasta Pilaf takes 20 minutes to cook.

Mushroom Pasta Pilaf makes 8 servings.

The ingredients for Mushroom Pasta Pilaf are:

1 small onion, chopped
1/4 cup butter or margerine
1-1/3 cup uncooked ring orzo or other small pasta
1 can (10-1/2 oz) beef consomme, undiluted
1 cup water
1 can (7oz) mushroom pieces
1 Tbsp Worcestershire sauce
1 tsp salt
1/4 tsp soy sauce
dash of pepper

Here is how you make Mushroom Pasta Pilaf:

In large skillet, saute onions in btter until tender. Add remaining ingredients; bring to boil. Reduce heat; cover and simmer for 20 minutes or until pasta is tender and liquid is absorbedNumber of Servings: 8Recipe submitted by SparkPeople user LOLLY1735.

The nutritional information for Mushroom Pasta Pilaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.5

• Total Fat: 6.9 g
• Cholesterol: 6.4 mg
• Sodium: 724.9 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 2.2 g
• Protein: 6.9 g