Dinner

Seafood Combo With Mushrooms Sauteed over Whole Grain Pasta is for Dinner.

Seafood Combo With Mushrooms Sauteed over Whole Grain Pasta takes 10 minutes to prepare.

Seafood Combo With Mushrooms Sauteed over Whole Grain Pasta takes 10 minutes to cook.

Seafood Combo With Mushrooms Sauteed over Whole Grain Pasta makes 3 servings.

The ingredients for Seafood Combo With Mushrooms Sauteed over Whole Grain Pasta are:

6oz Seafood Paella Mix
8oz Fisherman's Wharf Shrimps (Tail On)
3 Tbsp Best Life - Buttery Spread
5 Large Whole White Mushrooms Halved
165g Manischewtiz Whole Grain Noodle Style Pasta, 3 serving
2.5 Grams Sabor Latino Sazon Seasoning
1 Tsp. Minced Garlic

Here is how you make Seafood Combo With Mushrooms Sauteed over Whole Grain Pasta:

Defrost frozen seafood Paella Mix and Shrimps. Remove tails from shrimps and place all in a skillet on medium heat with 2 tbsp of the Buttery Spread. Cut in your Raw Mushrooms I like them big so I only cut them in half, then warm though folding it all together constantly while in a separate saucepan bring 2-4 cups of water to a boil and cook your Whole Grain Pasta. Drain Pasta and add to seafood, add in seasoning and the other 1 tbsp of Buttery Spread. Toss together until buttery spread is melted and serve* Be sure not to over cook seafood if using the precooked seafood combo I used as some will be rubbery and the crab can end up a little mushy.Serving Size: Serves 3Number of Servings: 3Recipe submitted by SparkPeople user LOSINGDREA.

The nutritional information for Seafood Combo With Mushrooms Sauteed over Whole Grain Pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 364.5

• Total Fat: 6.0 g
• Cholesterol: 178.6 mg
• Sodium: 944.2 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 6.7 g
• Protein: 33.1 g

The dietary needs meet for Seafood Combo With Mushrooms Sauteed over Whole Grain Pasta is Low Fat