Dinner

Pasta with Carmelized Onions and Bitter Greens is for Dinner.

Pasta with Carmelized Onions and Bitter Greens takes several minutes to prepare.

Pasta with Carmelized Onions and Bitter Greens takes several minutes to cook.

Pasta with Carmelized Onions and Bitter Greens makes 6 servings.

The ingredients for Pasta with Carmelized Onions and Bitter Greens are:

1 tablespoon olive oil
1 to 2 tablespoons unsalted butter
4 medium onions, peeled and cut into 1/4-inch-thick rings
1 teaspoon sugar
4 cups chicken broth (preferably homemade) or water
Salt and freshly ground pepper
1 pound fettuccine
1 head chicory (curly endive), mustard greens, kale, or arugula, washed, with tough ribs removed and leaves torn into pieces

Here is how you make Pasta with Carmelized Onions and Bitter Greens:

1.Heat oil and 1 tablespoon butter in a large, heavy skillet over medium-high heat. Add onions and sugar and cook, stirring once or twice, until well browned, about 10 minutes. Turn heat to low; continue to cook, stirring occasionally, until very soft, about 10 minutes.2.Remove half the onions and set aside. Add broth or water to the pan and bring to a boil. Cook over high heat, scraping bottom of pan, for 10 minutes. Season to taste with salt and pepper.3.Cook pasta in boiling salted water until a little underdone, and drain. Add to broth; simmer for 2 to 3 minutes. Add greens; cook, covered, until wilted, about 1 minute. Serving Size: makes 6 small servingsNumber of Servings: 6Recipe submitted by SparkPeople user TIGERTOMI.

The nutritional information for Pasta with Carmelized Onions and Bitter Greens is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.7

• Total Fat: 5.6 g
• Cholesterol: 5.2 mg
• Sodium: 644.0 mg
• Total Carbs: 57.2 g
• Dietary Fiber: 9.8 g
• Protein: 9.6 g