The recipe Garden Pasta with veggies and parmesan

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Garden Pasta with veggies and parmesan recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Garden Pasta with veggies and parmesan!

Garden Pasta with veggies and parmesan

Garden Pasta with veggies and parmesan Recipe
Garden Pasta with veggies and parmesan

What Course Is Garden Pasta with veggies and parmesan?

Garden Pasta with veggies and parmesan is for Dinner.


How Long Does Garden Pasta with veggies and parmesan Recipe Take To Prepare?

Garden Pasta with veggies and parmesan takes several minutes to prepare.


How Long Does Garden Pasta with veggies and parmesan Recipe Take To Cook?

Garden Pasta with veggies and parmesan takes several minutes to cook.


How Many Servings Does Garden Pasta with veggies and parmesan Recipe Make?

Garden Pasta with veggies and parmesan makes 4 servings.


What Are The Ingredients For Garden Pasta with veggies and parmesan Recipe?

The ingredients for Garden Pasta with veggies and parmesan are:

*Ronzoni Garden Delight Rotini Pasta / 2 oz dry pasta = 1 serv, 4 oz (remove)
*Birdseye Steam Fresh Broccoli, Carrots, Sugar Snap Peas, and Water Chesnuts, 4 serving (remove)
*Spray Butter: (I Can't Believe It's Butter) Serving: 10 Sprays - Over that each spray 1 calorie, 1 serving (remove)
*Mrs Dash Salt-free Onion & Herb Seasoning Blend(1/4 tsp or 0.7g per serving), 2 serving (remove)
My Essentials Parmesan Cheese grated, 2 serving (remove)


How Do I Make Garden Pasta with veggies and parmesan?

Here is how you make Garden Pasta with veggies and parmesan:

Cook pasta and veggies according to directions. Mix together and coat with spray butter. Toss with other ingredients.Serving Size:?makes four servings


What's The Nutritional Info For Garden Pasta with veggies and parmesan?

The nutritional information for Garden Pasta with veggies and parmesan is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.0 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 10.0 g

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