Dinner

Pasta Carbonara with Peas for Two is for Dinner.

Pasta Carbonara with Peas for Two takes several minutes to prepare.

Pasta Carbonara with Peas for Two takes 10 minutes to cook.

Pasta Carbonara with Peas for Two makes 2 servings.

The ingredients for Pasta Carbonara with Peas for Two are:

4 oz Vermicelli
1 1/4 oz Pancetta, cut into stripes
1 tbsp Olive Oil
2/3 cup Frozen Peas
Pinch Red Pepper Flakes
1/8 cup White Wine
3 cloves Garlic, minced
1 Egg Yolk
1 tbsp Parmesan, grated
1 tbsp Pecorino Romano, grated
1/4 cup Pasta Water
Black Pepper to taste

Here is how you make Pasta Carbonara with Peas for Two:

Boil vermicelli in well seasoned water per package directions. Saut? pancetta until brown and crispy. Heat olive oil in skillet, add red pepper flakes, garlic and peas, cook until garlic becomes fragrant and lightly golden brown and peas are heated through. Whisk together egg yolk and cheeses. While whisking egg/cheese mixture slowly add in pasta water, when well mixed add in white wine. Drain pasta and add to skillet with garlic and peas, toss. Add pancetta. Over low heat add in egg mixture, mix thoroughly until sauce is thickened. Season with pepper to taste. Serve immediately.Number of Servings: 2Recipe submitted by SparkPeople user PRKYGTH.

The nutritional information for Pasta Carbonara with Peas for Two is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 430.9

• Total Fat: 17.1 g
• Cholesterol: 118.9 mg
• Sodium: 427.1 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 4.2 g
• Protein: 15.7 g