Dinner

Pasta with Peas and Carrots is for Dinner.

Pasta with Peas and Carrots takes several minutes to prepare.

Pasta with Peas and Carrots takes several minutes to cook.

Pasta with Peas and Carrots makes 4 servings.

The ingredients for Pasta with Peas and Carrots are:

1/2 pound Fiber Gourmet Rotini
1T olive oil
1 small onion, diced
3 carrots, peeled and diced
1c chicken stock
1c frozen peas, thawed
4 ounces low fat cream cheese (room temperature)
4 ounces mascarpone cheese (room temperature)
Kosher salt to taste

Here is how you make Pasta with Peas and Carrots:

Cook pasta according to package directions. Save about 1 cup of pasta water to use if needed. Keep pasta warm.While pasta is cooking, heat oil over medium heat and sweat the onion, stirring occasionally, until soft. Add the carrots and stock and bring to a boil. Reduce heat to simmer and cook for 5 minutes. Add peas and cook for 2 more minutes. Stir in the pasta. Remove pan from heat and add the cheeses. Stir until mixture forms a sauce. Add pasta water as needed, and season with kosher salt, to taste. Serve warm.Serving Size:?Makes 4 large or 6 small servings

The nutritional information for Pasta with Peas and Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 387.7

• Total Fat: 17.9 g
• Cholesterol: 51.3 mg
• Sodium: 647.6 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 21.9 g
• Protein: 15.9 g