Dinner

Jenn's Pasta w/ Pepper Steak is for Dinner.

Jenn's Pasta w/ Pepper Steak takes 15 minutes to prepare.

Jenn's Pasta w/ Pepper Steak takes 15 minutes to cook.

Jenn's Pasta w/ Pepper Steak makes 8 servings.

The ingredients for Jenn's Pasta w/ Pepper Steak are:

14 oz tagliatelle or linguine
4 tbsp olive oil, divided
1 lb beef sirloin steak
1 small onion, halved then sliced thinly
8 oz white mushrooms, thinly sliced
3/4 cup dry white wine
2 tsp Dijon mustard
1 tbs Worcestershire sauce
1/2 cup beef broth
1/4 cup half & half
1/4 cup plain Fage 0% Greek yogurt
2 tbs chopped fresh parsley

Here is how you make Jenn's Pasta w/ Pepper Steak:

Cook pasta according to package, drain. Toss with 1 tbsp of the olive oil, season with salt and pepper. Set aside. Heat butter and remaining olive oil in skillet. Add steak and cook for 1-2 minutes each side, set aside. Add onion and cook until soft, about 4-5 minutes. Add drained capers, garlic, mushrooms and wine, cook for 2-3 minutes. Add mustard, Worcestershire sauce, broth and cream. Simmer for about 2 minutes. Slice steak thinly and add with the sauce and parsley to the pasta in the pan and toss to combine.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Jenn's Pasta w/ Pepper Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 400.5

• Total Fat: 15.9 g
• Cholesterol: 61.0 mg
• Sodium: 198.7 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 1.5 g
• Protein: 24.4 g