Dinner

Pesto Clam Pasta is for Dinner.

Pesto Clam Pasta takes 30 minutes to prepare.

Pesto Clam Pasta takes 20 minutes to cook.

Pesto Clam Pasta makes 10 servings.

The ingredients for Pesto Clam Pasta are:

Whole Wheat Pasta (2oz), 10 serving
Vegetable Broth, Low Sodium, 2 cup
Zucchini 1 Serving = A large Zucchini (11 oz.)
Mini Pepper (bell peppers), 5 serving
Spinach, frozen fresh no additives, 4 cup
Raw White Onion, 1 medium Onion
Chopped Clams in clam juice, 2 oz, 13 oz
Garlic, 3 cloves
Basil, 40 leaves
Walnuts, .75 cup, chopped
Extra Virgin Olive Oil, 12 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp

Here is how you make Pesto Clam Pasta:

Blend garlic, basil, walnuts, olive oil, salt and pepper in a Cuisinart to make a pesto. Chop up all vegetables and add to a sauce pan. Then add the pesto and the clams to the sauce pan. Bring a pot of water to a boil and then add pasta. Cook pasta and sauce until cooked thoroughly. Strain pasta. Portion pasta into bowl and spoon pesto clam sauce over pasta. Then enjoy!Number of Servings: 10Recipe submitted by SparkPeople user WAHTERLILLY.

The nutritional information for Pesto Clam Pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 458.4

• Total Fat: 23.9 g
• Cholesterol: 6.5 mg
• Sodium: 520.3 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 6.1 g
• Protein: 15.7 g