Dinner

Philly Cheesesteak Pasta is for Dinner.

Philly Cheesesteak Pasta takes 10 minutes to prepare.

Philly Cheesesteak Pasta takes 25 minutes to cook.

Philly Cheesesteak Pasta makes 1 servings.

The ingredients for Philly Cheesesteak Pasta are:

8 oz Barilla Pasta, Penne
20 oz Ground beef, lean
2 tbsp Butter, salted
9 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
1 cup, chopped Onions, raw
1 cup, chopped Green Peppers (bell peppers)
10.5 oz *Soup- Campbell's French Onion Soup
2 tsp Lea & Perrins, Worcestershire Sauce
.0625 cup Corn Starch
5.33 slice (1 oz) Provolone Cheese

Here is how you make Philly Cheesesteak Pasta:

Cook noodles according to package instructions. Drain well.Meanwhile in large skillet over medium heat brown ground beef. Remove to plate leaving any fat in the pan. Melt 2 tablespoons of butter over medium high heat. Swirl the butter several times to keep from burning. Add mushrooms and cook until almost golden brown: approximately 5 minutes. Add onions and peppers and cook additional 2-3 minutes.Reduce heat to low. Stir in french onion soup and Worcestershire sauce. In small bowl whisk together cornstarch and 2 tablespoons cold water. Whisk mixture into skillet and cook for 2 minutes or until slightly thickened. Add browned beef and cooked pasta to skillet with vegetables. Add chopped provolone, cover and melt cheese. Salt & pepper to taste.Serving Size: Makes 4-2cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user TRACKER_383.

The nutritional information for Philly Cheesesteak Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,468.8

• Total Fat: 188.9 g
• Cholesterol: 591.5 mg
• Sodium: 4,688.3 mg
• Total Carbs: 237.4 g
• Dietary Fiber: 24.2 g
• Protein: 193.7 g