Dinner

Pepperoni Pizza Pasta with WG Rotini is for Dinner.

Pepperoni Pizza Pasta with WG Rotini takes several minutes to prepare.

Pepperoni Pizza Pasta with WG Rotini takes several minutes to cook.

Pepperoni Pizza Pasta with WG Rotini makes 7 servings.

The ingredients for Pepperoni Pizza Pasta with WG Rotini are:

13.5 oz whole grain rotini
1 small onion, diced
1 green pepper, strips
1 red pepper, strips
1 yellow or orange pepper, strips
2 cloves garlic
1/4 tsp black pepper
dash red pepper flakes
1 1/2 tsp basil
16 oz tomatoes
3 roma tomatoes, diced
3 oz turkey pepperoni
4 oz 2% moz cheese

Here is how you make Pepperoni Pizza Pasta with WG Rotini:

Cook pasta. Meanwhile saute onions, peppers, and garlic. Add canned tomatoes, basil, pepper spices. Bring to a boil. Simmer 10 minutes. Stir in pepperoni and fresh tomatoes. Simmer 2 minutes. Add pasta and cheese. Serve.Makes 14 cups - 7 servings each 2 cupsNumber of Servings: 7Recipe submitted by SparkPeople user LEGLAND95.

The nutritional information for Pepperoni Pizza Pasta with WG Rotini is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 281.4

• Total Fat: 4.6 g
• Cholesterol: 21.4 mg
• Sodium: 342.3 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 7.9 g
• Protein: 14.5 g