Dinner

Fajita Pork and Pasta - 2.5 cups is for Dinner.

Fajita Pork and Pasta - 2.5 cups takes 30 minutes to prepare.

Fajita Pork and Pasta - 2.5 cups takes 25 minutes to cook.

Fajita Pork and Pasta - 2.5 cups makes 4 servings.

The ingredients for Fajita Pork and Pasta - 2.5 cups are:

* 6 oz uncooked whole-wheat pasta, penne recommended
* 2 Tbsp olive oil, divided
* 6 Tbsp fresh lime juice, divided
* 1 tsp ground cumin
* 1 tsp chili powder
* 1/2 tsp garlic powder
* 1 pound lean pork tenderloin, thinly sliced
* 1 medium yellow pepper(s), sliced into thin strips
* 1 medium sweet red pepper(s), sliced into thin strips
* 1 medium green pepper(s), sliced into thin strips
* 1/3 cup carrot(s), shredded
* 1 medium onion(s), cut into thin wedges
* 4 oz canned green chili peppers, mild, drained, chopped
* 1 medium zucchini, cut in half lengthwise and sliced

Here is how you make Fajita Pork and Pasta - 2.5 cups:

* Cook pasta as directed on package; drain, set aside and cover to keep warm.* Meanwhile, combine 1 tablespoon of oil, 2 tablespoons of lime juice, cumin, chili powder and garlic powder in a medium bowl; mix well. Add pork and toss to coat.* Heat remaining tablespoon of oil in a 12-inch (or larger) nonstick skillet over medium-high heat until hot. Add pork mixture; cook, stirring, until lightly browned, about 2 to 3 minutes. Add sliced peppers, carrot, onion and chili peppers; cook, stirring, until vegetables are crisp-tender, about 2 to 3 minutes. Stir in zucchini and remaining 1/4 cup (4 tablespoons) of lime juice; cover and cook for 2 minutes.* Spoon pork and vegetable mixture into a large serving bowl. Add cooked pasta; stir gently to mix and coat. Yields about 2 1/2 cups per serving. Serving Size: Makes 4 2.5-Cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JMARTINE2.

The nutritional information for Fajita Pork and Pasta - 2.5 cups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.1

• Total Fat: 10.6 g
• Cholesterol: 60.0 mg
• Sodium: 409.1 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 4.5 g
• Protein: 29.1 g

Fajita Pork and Pasta - 2.5 cups is Mexican cuisine.