Dinner

Kraft Smart Pork-Pasta Toss is for Dinner.

Kraft Smart Pork-Pasta Toss takes 10 minutes to prepare.

Kraft Smart Pork-Pasta Toss takes 15 minutes to cook.

Kraft Smart Pork-Pasta Toss makes 6 servings.

The ingredients for Kraft Smart Pork-Pasta Toss are:

1/2 lb. whole wheat spaghetti (or other pasta)
1/4 C Kraft Light Balsamic Vinaigrette Dressing, divided
1 lb. pork tenderloin, cut into 1 inch pieces
.5 cup chopped red onions (original recipe was 1 cup)
3 cloves garlic, minced
1 1/2 cups cherry tomatoes, halved
1/3 cup fat-free reduced-sodium chicken broth
6 cups loosely packed baby spinach leaves
1 cup Kraft 2% Shredded Italian Three Cheese Blend, divided

Here is how you make Kraft Smart Pork-Pasta Toss:

Cook pasta as directed on package, omitting salt. Meanwhile, heat 2 T dressing in large skillet over medium-high heat. Add meat; cook 5-6 minutes or until done, stirring occasionally. Remove from skillet; cover to keep warm.Add remaining dressing, onions and garlic to skillet; cook and stir 2-3 minutes, or until onions are crisp-tender. Add tomatoes; cook 1 minute. Add broth and meat; stir. Bring to boil, stirring occasionally.Drain pasta. Add to ingredients in skillet with the spinach and 1/2 cup cheese; mix lightly. Top with remaining cheese.Number of Servings: 6Recipe submitted by SparkPeople user DBARNES306.

The nutritional information for Kraft Smart Pork-Pasta Toss is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 344.3

• Total Fat: 10.2 g
• Cholesterol: 69.7 mg
• Sodium: 342.5 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 7.1 g
• Protein: 33.5 g