Dinner

Mediteranean Pork Pasta is for Dinner.

Mediteranean Pork Pasta takes 5 minutes to prepare.

Mediteranean Pork Pasta takes 15 minutes to cook.

Mediteranean Pork Pasta makes 10 servings.

The ingredients for Mediteranean Pork Pasta are:

1 pound ground pork
1 jar classico mushroom and olive spaghetti sauce
1 box Ronzoni Smart pasta
Artichoke hearts, frozen or canned in water

Here is how you make Mediteranean Pork Pasta:

Cook pork until browned. Add spaghetti sauce and artichoke hearts, cook until warm. Add cooked pasta (penne or rotini or bowtie) and mix well. Add feta cheese and gently fold in. makes approximately 10 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user CORI64.

The nutritional information for Mediteranean Pork Pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 306.1

• Total Fat: 12.0 g
• Cholesterol: 49.4 mg
• Sodium: 519.9 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 2.2 g
• Protein: 16.7 g